Friday, October 23, 2009
I like to think of myself as a bit of a foodie, if you will. I don't pretend to know what I am doing or be able to tell you what's in that sauce, but I like to learn and try new things. And who better to test these things on than my friends??
A very good friend of mine was having a wine & movie girl night so I told her I'd make something yummy. At least I'd hoped it be yummy. Most of the cookbooks I have are not big on appetizers so I wandered over to the Food Network to find something worthy. With so many choices I clicked on In Season Now and thought figs sounded like my best bet. I ended up making Pecorino Romano with Apples and Fig Jam. I even made my own fig jam (which was REALLY easy).
The only difference in mine and the photo below was the color of the jam. Mine was bit more purpley. I used dried black mission figs from Whole Foods. I scored the store for at least 25 minutes before I finally asked someone where they were. I'd found fresh figs and all other sorts of fig things, but no dried figs. Apparently, as the help desk person was so kind to inform me, I'd been staring right at them! All the bulk fruits and nuts and there they were.. alphabetically no doubt. Oh well. Then of course because I was then kinda nervous I dropped one on the floor and before I had a chance to grab it someone walked by and stepped on it. I suppose I could have scraped that up and used it as fig jam.. no? Ok.
Now that I'd gathered all my ingredients I went home to make all the pieces to then assemble later at my friend's house. I was really nervous thinking people would turn up their noses at figs. I mean its not something I know of many people eating everyday, but its not as if they are exotic or anything. Though I do have a very funny side story about a fig tree in Orvieto, Italy, but that is for another day. Anyway.. I toasted the baguettes and put it all together on pretty platter, walked back in to the kitchen to make more, walked back out and half had ben devoured. Success!!! Even more so when I said that I'd made the fig jam myself, but then of course I told them it was absolutely simple.(side note on the hazlenuts: if you cant find roasted... throw some on a pan in the oven and watch them closely until they get a golden brown and then crush them up - the flavor makes a big difference - like 350 degrees for 5minutes maybe).
My favorite part was the cheese. I love cheese. It is very important for these treats that you are sure to get the Pecorino Romano. It has such a great flavor. This particular cheese is quite sharp. So sharp that is actually a bit spicy. Anyway, that was my Fig story. Leave it to Giada De Laurentiis I just love her and her recipes always rock. Another one of hers are the pizzettes with carmelized onions and goat cheese!!!! I love food!