I love cake! I mean really, who doesn't? What is even better is that I have an office full of men that like cake too. Why is this good you ask? Well, because if I baked the cake and ate it all myself I'd be as big as a house. Baking for the people at work gives me a good chance to try out recipes and most of the time work foots the bill for ingredients. Bonus!
Last week was a work friends birthday on that silly Irish holiday. I promised her nothing mint, nothing green and nothing irish like. So.. I baked her a chocolate raspberry mousse devils food layer cake. YUM!
Between the layers was a layer of raspberry jam(seedless) covered by a layer of mousse with fresh raspberries pressed into it. Well, the recipe called it mousse, but from what I know about cream and chocolate it was more of a ganache. Then you cover the whole cake in the fluffy mousssey/ganache. Top it off with fresh raspberries and a dusting of cocoa powder. Voila! Heaven. My 2nd layer cake ever - a success. At least in my mind.