note to self

this isnt a real post. more like a reminder to myself to make a recipe I just read about. only there was no recipe so I will have to make some assumptions on how to assemble. the dish is a Scallop BLT, with pancetta, tomato coulis and greens on a baguette. yum! if I make it and it turns out i'll post the recipe i used. stay tuned.. whoever you are :)